[GREEN TECHNICAL ADVICES]果实的成熟和着色

本文来自意大利绿色肥料集团GREEN HAS ITALIA公司官方网站的TECHNICAL ADVICES频道

经济作物和水果能否盈利，越来越取决于种植者能否提供达到高质量标准的产品, 以满足消费者和大型连锁超市日益严苛的要求。

果形大小、颜色，耐储性，含糖量和气味等是决定种植者盈利能力的基本因素。

为了实现这些目标，种植者必须应对日益多变并严重危害植物自然生理活动的气候条件。

因此，引导果实的成熟和着色过程是基本的要求。

为解决果实成熟和着色这一问题，意大利绿色肥料集团推荐使用绿力益佰(HASCON M10 AD)，经过30多年成功实践，证明绿力益佰(HASCON M10 AD)是一款优质矿物活性剂，其特点是磷、钾和微量元素配比独特。绿力益佰(HASCON M10 AD)可以激活作物天然生化机制，有利于：

花青素和类胡萝卜素的形成和转移，这两种物质影响着水果的着色；

使成熟度更均匀，减少裂果；

增加果实的干物质含量，延长果实货架期。

在经济作物和水果栽培中，在经济作物和水果坐果后，使用HASCON M10 AD是提高作物品质的有效途径。

Ripening and color of fruits

The profitability of horticultural and fruit crops is increasingly more tied to the ability of the farmer to provide products with high qualitative standards, able to satisfy both the consumers and the requirements of large supermarket chains.

Uniformity of size, color, consistency, sugar content and scent are fundamental parameters that determine the profitability of the producers.

In order to reach these objectives, farmers need to cope with increasingly unstable climatic conditions that can significantly jeopardise the natural physiological activity of the plants.

Therefore, guiding ripening processes and the color of the fruits is fundamental.

For this reason, we, at Green Has Italia, propose (and already have been for several years with success) Hascon M10 AD, a high-quality mineral bioactivator characterised by a unique ratio between phosphorus, potassium and microelements. It has especia

lly been studied to activate the natural biochemical mechanisms that contribute to:

The formation and translocation of anthocyanins and carotenoids, components that are responsible for the color of the fruits

The achievement of a more homogeneous ripening, reducing splits

The improvement of the consistency of the fruits

The use of Hascon M10 AD in horti- and fruitculture after setting in orchards and on horticultural crops is the way to go for quality

由于绿力益佰(HASCON M10)其独特的磷素原料和加工工艺，当加入到偏碱性水(pH:7.7)中时，溶液依旧是澄清的（中间烧杯），而对照组的其他两个产品则明显出现浑浊现象。

在意大利Siena的葡萄对照试验表明，使用绿力益佰(HASCON M10)处理的葡萄，水的生理学效应提升27.9%，葡萄汁中的糖度提升4.3%，花青素含量提升10%，葡萄多酚含量提升23.3%。

该产品已经在欧洲畅销30余年